Your Health Starts in Your Gut

Hippocrates once said, “All disease begins in the gut,” and modern science is proving these words to be true. Many studies show digestive challenges are the root cause of chronic inflammatory diseases, such as autoimmune disorders, various skin challenges, and also have a profound impact on mental health. Diseases of the digestive system, particularly, an underlying condition known as leaky gut syndrome is a rapidly growing modern day epidemic.

Leaky gut, also called increased intestinal permeability, is a condition that occurs when the tight junctions that make-up the wall of the intestines become inflamed and allow undigested food proteins, bacteria, and toxins to leak across the thin lining and into the bloodstream. Once this protective barrier is compromised, the immune system reacts and triggers body-wide inflammation. When the condition is severe, everything that a person consumes becomes an irritant and drives persistent, systemic inflammation, which also increases the risk of developing other chronic diseases.

Various conditions linked to leaky gut:

  • Autoimmune disease
  • Digestive disorders (IBS, Celiac disease, Crohn’s) and food sensitivities
  • Skin disorders such as acne, psoriasis, and eczema
  • Arthritis
  • Autism
  • Depression
  • Chronic fatigue syndrome
  • Fibromyalgia
  • Parkinson’s Disease
  • Kidney Disease
  • Obesity
  • Diabetes

Good gut health is fundamental to our physical and mental wellbeing, yet digestive disorders are more prevalent than ever. We need to make proactive efforts to protect our digestive systems from damage caused by overwhelming external and internal stressors.

Triggers of leaky gut:

Your Diet

  • Gluten
  • Nightshades
  • Sugar
  • GMO
  • Glyphosate from non-organic produce
  • Inflammatory Omega 6/Omega 3 ratio
  • Hydrogenated process oils

Your lifestyle

  • Environmental toxins
  • Sleep deprivation
  • Chronic stress
  • Alcohol

Your history

  • Chronic antibiotic, hormonal or NSAID use
  • Have metals toxicity
  • Chemo or radiation treatment
  • Vitamin/nutrient deficiencies
  • Hormone imbalances
  • Cesarian birth
  • Gut dysbiosis
  • Traumatic brain injuries

Your infection

  • Candida
  • Parasites
  • Viruses
  • H. Pilory
  • Lime disease

Of course, it’s impossible to entirely avoid the modern toxins and stressors that wreak havoc upon our guts. However, we can take steps to avoid known gut destructors and provide our bodies the tools to self-repair as needed.

How to heal it?

  1. Remove triggers as much as possible.
  2. Following the Cellular Healing Diet including prebiotic and naturally fermented foods, homemade bone broth and intermittent fasting.
  3. Implement periodic True Cellular Detox.
  4. Rotating high-quality probiotic supplements.

You will not successfully heal any chronic condition if your gut is not functioning properly. But by taking measures to remove the offending sources of leaky gut, consuming healing foods, fasting, detoxing and taking high-quality supplements, your gut will heal itself and other chronic conditions will improve as well. Making changes can be difficult, but this determines who gets well and who does not.

You can start with Gut Healing recipe.

To learn more about gut testing, diet specifications and True Cellular Detox, join me for a free workshop “Your Health Starts in Your Gut” on June 23 at 12 pm.

Learn more…

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Chocolate for your loved one

Giving chocolate to your loved one for Valentines Day is an old tradition. But why do we associate chocolate with love and what are health benefits of eating it?

Benefits of chocolate.

1. It improves our life.  Anandamide is the chemical in chocolate that quickly activates dopamine receptors in the brain which temporarily blocks feelings of pain and depression and provides the sense of wellbeing or “high”.

2. Substitutes for love.  It delivers a potent neurotransmitter called phenylethylamine, which is more commonly known as the “love drug.” That is why people crave chocolate when love is missing in there lives.

3. Makes us happy.  Cacao also has tryptophan – a precursor to the mood-stabilizing neurotransmitter serotonin.

4. Reduces the risk of cardiovascular problems. It has anti-clotting, blood-thinning properties that work in a similar way to aspirin which can improve blood flow and circulation.

5. Prevents cognitive decline. Cocoa’s flavonoids seems to make people feel more awake and alert and perform better. ( No wonder why my mom always gave me dark chocolate  when I took my tests).

6. It  is also and inflammation fighter due to resverathrol  presence. Eating dark chocolate is the most natural ways to reduce the inflammatory processes underlying the chronic, degenerative diseases.

7. Keeps cholesterol healthy. Naturally occurring polyphenols in cocoa, the fundamental component in chocolate, actually boost levels of HDL, the “good” cholesterol, while at the same time reducing the atherogenicity of so-called “bad” variety – LDL – by preventing its oxidation.

8. Increases energy. Chocolate contains caffeine, a stimulant that can help heighten physical energy and alertness, but studies also show that it can inhibit inflammation in the brain that causes migraines.

9. May reduce cravings for sweet, salty and fatty foods.

10. Increase insulin sensitivity and reduce risk of diabetes.
All those beneficial properties related to dark chocolate over 70%. My personal favorite is 85%

Caution!!!

1. Non-organic bars might contain GMO- soy product, such as lecithin!
2. Watch for amount of sugar!
3. Do not overeat!

As mentioned in Cleveland Clinic study:

“It’s important to remember the word moderation. There’s a measured and tested amount of chocolate – 6.7 grams a day (or one small square of chocolate two or three times a week) – that provides the best health benefits. While it undoubtedly comes as a pleasant surprise that chocolate is actually good for you, eating the right amount is crucial if you want it to be a benefit and not a liability.”

Keep all this information in mind  when you buy good quality chocolate for your Valentine.

If you would like to surprise you loved one and make chocolate yourself check my recipe from the forthcoming cookbook.

—–> GET RECIPE HERE <—–

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7 Superfoods to Fight Cancer

There are so much evedence that what we eat matter. The food that we consume every day can kill us or heal us. Dr. Young S. Kim and her team of researchers of The National Cancer Institute of America in July/August 2012 concluded that a poor diet (too much glucose, bad fats, dairy, too much salt, too many refined and junk foods) could cause a cancer to regrow from the Cancer Stem Cells left behind after conventional treatment. Dr. Kim also concluded that certain natural compounds in foods could stop this regrowth. High level of beneficial natural compounds like vitamins and minerals makes it SUPERFOOD. There are few superfoods that can reverse or prevent cancers.

Green leafy vegetables

Green vegetables long with avocado, beans, carrots, apricots, pumpkins, and egg yolk will give you folic acid if your gut bacteria are strong.
This will help your DNA to replicate properly and protect it during radiotherapy.
400 micrograms is a recommended amount. Folate, biotin, choline and inositol, niacin and vitamin B12 are all B vitamins that help in the cancer fight. Niacin has been shown to kill cancer cells. Green vegetables and sprouting seeds are a source of sulforaphanes which have strong epigenetic (gene expression) benefits and have been shown to aid survival from colorectal cancer. A diet rich in greens will help alkalize your body. A slightly alkaline body is important as it improves the performance of your immune system and research shows it stops new metastases.

Broccoli

Like other green cruciferous vegetables (cabbage, kale, Brussels sprouts), broccoli contains fibre which helps eliminate toxins.
Moreover, the fibre binds to damaging agents in the intestine, and is one of the favorite foods of good, helpful gut bacteria (as are carrots, apples, chicory and onions).
Broccoli also contains indoles, and especially indole-3-carbinol which modifies and diminishes aggressive estrogen action, can modify cellular estrogen receptor sites, and aids in fighting estrogen-driven cancers like some breast, prostate, brain and colorectal cancers.

Ginger


Fresh, raw ginger has a number of very important benefits in cancer. It is a terrific anti-inflammatory agent. It also lowers blood sugar levels, and gingerols have been shown to have effects against prostate, breast, leukemia and other cancer cells. Grate 5 gm or more of ginger each day into your juices. It is also full of helpful vitamins and minerals and is anti-parasitic.

 

 

Garlic

It is a truly wonderful food. Active ingredients like allicin seem to act to stop the spread of cancer in a number of ways, for example by stopping blood supply formation for tumors.
Garlic also kills microbes and yeasts and anti-inflammatory in the body. It contains selenium, tryptophan and sulphur-based active agents that attack cancer cells.
Two or three raw cloves of garlic per day will chase away cancer as well as vampires.

 

Beetroot

Beets as well as any purple colored fruits and vegetables like cherries, plums, red grapes contain anthocyanins (and sometimes also resveratrol). Anthocyanins have been shown to kill cancer cells; Resveratrrol has research supporting its role in fighting certain cancers like blood and brain cancers.

 

 

Fish oil

Fish oil will provide long chain omega-3, a powerful anti-inflammatory in the body. Omega-3 has been shown to re-lengthen telomeres, which shorten when you have cancer, putting the DNA structure at risk and reducing longevity. Fish oils also contain vitamin A, an important vitamin in the fight against cancer (herring, mackerel and salmon are top of the list). Fish oils have been linked to reduced levels of prostate, breast and colon cancer. Research shows they help prevent cachexia (weakness and wasting of the body) when having chemotherapy. You´ll also get a little vitamin D from them, another proven cancer-fighter. Omega-3 from fish is an important ingredient in your cancer diet. Please note that the omega-3 from flaxseed is short-chain, equally important but has different benefits (for example, it helps oxygenate the tissues and provides essential fiber).

Seeds

Seeds are full of good oils, whole vitamins in a natural form (like vitamin E) and fiber to strengthen your gut flora. People who consume the highest levels of natural fiber have higher immune systems. For example:

Sunflower Seeds
: High in zinc and natural vitamin E. Zinc helps vitamin C do its work and accelerates healing time. It is important to a healthy prostate. You need 15 to 25 mg per day. Five tablespoons of sunflower seeds give you 10 mg. Sunflower seeds will also provide a little selenium.
Pumpkin Seeds: 
Can be mixed with the sunflower seeds and added into cereal,  oatmeal or snacks.   5 tablespoons will each provide 20 mg of vitamin E, the ultimate cancer buster, which inhibits cancer cell growth and protects immune cells from free radicals. Vitamin E boosts your immune system´s fighting abilities.
Sesame Seeds: The unique lignans in sesame seeds can reduce blood pressure and lipid levels. Research shows they can fight inflammation and also cancer! Gamma tocopherol vitamin E reduces inflammation around the body. Both sesame and flax lignans are converted to compounds that can arrest estrogenic cancers.

Try to incorporate all of these superfoods into your diet to heal your body and chase away not only cancer but also many other degenerative diseases.

To your health and happiness!