Flourless Chocolate Cake


choco cake






1 cup coconut oil
6 eggs
3/4 cup maple syrup
8 oz. bittersweet chocolate
1 cup unsweetened cocoa powder

1 tsp vanilla extract (optional)


Preheat oven 350 degrees
Melt oil and chocolate in double boiler, mix well and put a side to cool
Whisk cocoa powder with maple syrup and eggs
Blend all ingredients together
Poor into oiled spring-form pan that layered with parchment paper on the bottom
Bake for 35 min

Remove from the pan
Sprinkle with cocoa powder
Enjoy it warm with vanilla ice cram (my favorite combination)