cooking-salad-791892_1920

7 Superfoods to Fight Cancer

There are so much evedence that what we eat matter. The food that we consume every day can kill us or heal us. Dr. Young S. Kim and her team of researchers of The National Cancer Institute of America in July/August 2012 concluded that a poor diet (too much glucose, bad fats, dairy, too much salt, too many refined and junk foods) could cause a cancer to regrow from the Cancer Stem Cells left behind after conventional treatment. Dr. Kim also concluded that certain natural compounds in foods could stop this regrowth. High level of beneficial natural compounds like vitamins and minerals makes it SUPERFOOD. There are few superfoods that can reverse or prevent cancers.

Green leafy vegetables

Green vegetables long with avocado, beans, carrots, apricots, pumpkins, and egg yolk will give you folic acid if your gut bacteria are strong.
This will help your DNA to replicate properly and protect it during radiotherapy.
400 micrograms is a recommended amount. Folate, biotin, choline and inositol, niacin and vitamin B12 are all B vitamins that help in the cancer fight. Niacin has been shown to kill cancer cells. Green vegetables and sprouting seeds are a source of sulforaphanes which have strong epigenetic (gene expression) benefits and have been shown to aid survival from colorectal cancer. A diet rich in greens will help alkalize your body. A slightly alkaline body is important as it improves the performance of your immune system and research shows it stops new metastases.

Broccoli

Like other green cruciferous vegetables (cabbage, kale, Brussels sprouts), broccoli contains fibre which helps eliminate toxins.
Moreover, the fibre binds to damaging agents in the intestine, and is one of the favorite foods of good, helpful gut bacteria (as are carrots, apples, chicory and onions).
Broccoli also contains indoles, and especially indole-3-carbinol which modifies and diminishes aggressive estrogen action, can modify cellular estrogen receptor sites, and aids in fighting estrogen-driven cancers like some breast, prostate, brain and colorectal cancers.

Ginger


Fresh, raw ginger has a number of very important benefits in cancer. It is a terrific anti-inflammatory agent. It also lowers blood sugar levels, and gingerols have been shown to have effects against prostate, breast, leukemia and other cancer cells. Grate 5 gm or more of ginger each day into your juices. It is also full of helpful vitamins and minerals and is anti-parasitic.

 

 

Garlic

It is a truly wonderful food. Active ingredients like allicin seem to act to stop the spread of cancer in a number of ways, for example by stopping blood supply formation for tumors.
Garlic also kills microbes and yeasts and anti-inflammatory in the body. It contains selenium, tryptophan and sulphur-based active agents that attack cancer cells.
Two or three raw cloves of garlic per day will chase away cancer as well as vampires.

 

Beetroot

Beets as well as any purple colored fruits and vegetables like cherries, plums, red grapes contain anthocyanins (and sometimes also resveratrol). Anthocyanins have been shown to kill cancer cells; Resveratrrol has research supporting its role in fighting certain cancers like blood and brain cancers.

 

 

Fish oil

Fish oil will provide long chain omega-3, a powerful anti-inflammatory in the body. Omega-3 has been shown to re-lengthen telomeres, which shorten when you have cancer, putting the DNA structure at risk and reducing longevity. Fish oils also contain vitamin A, an important vitamin in the fight against cancer (herring, mackerel and salmon are top of the list). Fish oils have been linked to reduced levels of prostate, breast and colon cancer. Research shows they help prevent cachexia (weakness and wasting of the body) when having chemotherapy. You´ll also get a little vitamin D from them, another proven cancer-fighter. Omega-3 from fish is an important ingredient in your cancer diet. Please note that the omega-3 from flaxseed is short-chain, equally important but has different benefits (for example, it helps oxygenate the tissues and provides essential fiber).

Seeds

Seeds are full of good oils, whole vitamins in a natural form (like vitamin E) and fiber to strengthen your gut flora. People who consume the highest levels of natural fiber have higher immune systems. For example:

Sunflower Seeds
: High in zinc and natural vitamin E. Zinc helps vitamin C do its work and accelerates healing time. It is important to a healthy prostate. You need 15 to 25 mg per day. Five tablespoons of sunflower seeds give you 10 mg. Sunflower seeds will also provide a little selenium.
Pumpkin Seeds: 
Can be mixed with the sunflower seeds and added into cereal,  oatmeal or snacks.   5 tablespoons will each provide 20 mg of vitamin E, the ultimate cancer buster, which inhibits cancer cell growth and protects immune cells from free radicals. Vitamin E boosts your immune system´s fighting abilities.
Sesame Seeds: The unique lignans in sesame seeds can reduce blood pressure and lipid levels. Research shows they can fight inflammation and also cancer! Gamma tocopherol vitamin E reduces inflammation around the body. Both sesame and flax lignans are converted to compounds that can arrest estrogenic cancers.

Try to incorporate all of these superfoods into your diet to heal your body and chase away not only cancer but also many other degenerative diseases.

To your health and happiness!

detox

10 Day Holistic De-Stress Online Program

Do you feel…

     Tired all the time?

          Something is off, but you’re not sure what?

               Extra pounds cling to you and won’t let go?

                     Like you haven’t slept?

                         Out of control with food cravings?

                              Stressed out, anxious or depressed? 

 

These might be symptoms of a toxic body.

 Let’s clean you up from the inside out!

 

 Good news! It’s easier than you think with the 10 Day Holistic De-Stress Online Program”

 

 

 

 

To have…

  • More energy
  • Clearer thinking
  • A stronger immune system
  • Easier weight loss
  • A more positive attitude
  • Fewer cravings                                         

                                  …And sleep better

“The detox program is very unique and easy to follow. After completing this program, spiritual growth was the primary benefit for me.”  ~Martine

“Patience, kindness, dedication and love represent a few characteristics of Larisa. She maintains this positive attitude that makes change easy. Larisa’s guidance and knowledge are both helpful and beneficial as I was dedicated to help myself.” ~Lea

Here’s how it works:

 During Our 10 Day Holistic De-Stress Online Program you will receive:

  1. Daily e-mails with tips, affirmations, and empowering messages
  2. An easy-to-use Handbook
  3. Meal Plan templates
  4. Cookbook with Simple and Easy Recipes 
  5. Private Facebook group support

Please join us in for our  10 Day Holistic De-Stress Online Program and enjoy 50% off for a limited time

Regular price  $139

 Join today for a special $69

Bring a friend with you for $30 


REGISTER



For more information and registration
email lara@holisticexpert.org or call 732-735-1527

stress

Oxidative Stress and How to Prevent It

oxidative-stress

In my October newsletter, I talked about acid environment that causes our body to create a breeding ground for cancer and many other chronic diseases. This months newsletter concentrates on the topic of Oxidative stress and its link to chronic inflammation. Oxidative stress is essentially an imbalance between the production of free radicals and the ability of the body to counteract or “detoxify” harmful effects through neutralization by antioxidants.

Chronic inflammation is a pathological condition characterized by continued active inflammation response and tissue destruction. From recent articles, it appears that there is a general concept that chronic inflammation can be a major cause of several types of cancers, as well as increasing the aging process. Moreover, many studies suggest that chronic inflammation could have a serious role in a wide variety of age-related diseases including diabetes, cardiovascular and autoimmune diseases. The inflammatory process induces Oxidative stress and reduces cellular antioxidant capacity.

Recently, new findings of free radicals and Reactive Oxygen Species (ROS) in biology is producing a medical revolution that promises a new age of health and disease management. It is ironic that oxygen, an element indispensable for life, under certain situations has deleterious effects on the human body. Most of the potentially harmful effects of oxygen are due to the formation and activity of a number of chemical compounds, known as ROS, which have a tendency to donate oxygen to other substances.

 

Free radicals and other ROS are derived either from normal essential metabolic processes in the human body such as Mitochondrial or cell malfunction,  inflammation, and exercise.  Varying external sources can be exposure to X-rays, ozone, cigarette smoking, environmental pollutants, drugs, and certain food types.

Reactive Oxygen Species play an important role in Carcinogenesis. ROS induces DNA damage, as the reaction of free radicals with DNA includes strand break base modification and DNA protein cross-links. Numerous investigators have proposed participation of free radicals in Carcinogenesis, mutation, and transformation; it is clear that their presence in a biosystem could lead to mutation, transformation, and ultimately cancer.

An antioxidant is a molecule stable enough to donate an electron to a rampaging free radical and neutralize it, thus reducing its capacity to damage. These antioxidants delay or inhibit cellular damage mainly through their free radical scavenging property.The antioxidants acting in a defense system work at different levels:

 

  • The first line of defense is the preventive antioxidants, which suppress the formation of free radicals.
  • The second line of defense is radical scavenging antioxidants that scavenge the activeradicals to suppress chain reactions.
  • The third line of defense is repair antioxidants that are present in the Cytosol and in the Mitochondria of mammalian cells. They recognize, degrade, and remove modified proteins and prevent the accumulation of oxidized proteins.

There is a beneficial balance between free radicals and antioxidants for proper physiological function. If free radicals overwhelm the body’s ability to regulate them, a condition known as Oxidative stress ensues. This Oxidative stress is associated with damage to a wide range of molecular species including lipids, proteins, and nucleic acids. Studies have indicated that Oxidative stress is now thought to make a significant contribution to all inflammatory diseases (arthritis, vasculitis, glomerulonephritis, lupus erythematous, adult respiratory diseases syndrome), ischemic diseases (heart diseases, stroke, intestinal ischema), hemochromatosis, acquired immunodeficiency syndrome, emphysema, organ transplantation, gastric ulcers, hypertension and preeclampsia, neurological disorder (Alzheimer’s disease, Parkinson’s disease, muscular dystrophy), alcoholism, smoking-related diseases, and many others.

 

How to Reduce Oxidative Stress in the body?

 

  •  Reduce emotional, physical and environmental stress. Chronic stress exhausts the adrenal glands and leads to adrenal dysfunction.  Try some stress-reducing techniques: relaxation breathing, meditation, tapping, yoga. Avoid harmful ingredients in food, household, and personal care product
  •  Reduce exposure to internal and external toxins and regularly detoxify the whole body. Toxins stimulate production of free radicals through detoxification pathways. Try daily and seasonal detoxification to reduce toxic overload.
  • Balance your blood sugar level. High sugar stimulates insulin surges that subsequently increase Cortisol production.
  • Keep your Gastro-intestinal microflora healthy (gut microbiom). Friendly bacteria in the gut fights pathological organisms, helps to digest food, manufactures many vitamins, minerals and other important nutrients.
  • Eat whole, organic, nutrient-rich and antioxidant containing food. Research has demonstrated that nutrition plays a crucial role in the prevention of chronic diseases. eating functional food is the best way to reach our nutritional goal and fight oxidation.

Examples of functional food:

  •  Whole foods represent the simplest example of functional food. Broccoli, carrots, and tomatoes are considered functional foods because of their high contents of physiologically active components (Sulforaphen, B-carotene, and Lycopene, respectively). Green vegetables and spices like mustard and turmeric, used extensively in Indian cuisine, are also beneficial.
  • Nutraceutical is a food or part of food that provides medical and/or health benefits, including the prevention and treatment of disease. Nutraceuticals may range from isolated nutrients, dietary supplements, and diets to genetically engineered “designer” food and herbal  products. A Nutraceutical is any nontoxic food extract supplement that has scientifically proven health benefits for both the treatment and prevention of disease. Examples of  Nutraceuticals: Rasveratrol, Co-enzyme Q10, and fish oil.

 

Consuming of whole food is ideal for maintaining proper antioxidant levels. Nine to twelve servings of rainbow-colored vegetables and fruits is optimal to meet a necessary nutritional goal. Veggie and fruit smoothies are easy and fast ways to achieve the recommended intake.  Whole fruits can be consumed for in between meal snacks.  For vegans, vegetarians and for those who do not eat meat on a regular basis or do not get enough servings of fruits and vegetables good quality food supplements (nutraceuticals) can play an important role in meeting their Micronutritional goals.

 

Even though eating nutrient-dense whole food is a number one priority, I personally add vitamin D, salmon oil, probiotic and Protandim to my daily regiment with additional vitamin C during flu season. It helps me to fight any inflammation and infection during cold months, prevent any chronic diseases and delay aging.

Do you consume enough fruits and vegetables to meet your nutritional goal?

If not, learn about my favorite Nutrraceutical here.

oxidative-stress-banner